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Hamacho Restaurant

Location:
Sheraton Royal, Denarau Island, Nadi. Phone: 675 0177
Cuisine:
Traditional Japanese cuisine.
Specialty:
Teppanyaki (grill), Sukiyaki and Shabushabu (cooking in boiling broth) food in front of you with your choice of meat (lamb, beef fillet, ribeye), seafood (scallops, salmon, snapper, lobster, tuna), or Chicken with your choice of vegetables with the signature dipping sauce. Appetizers sashimi, sushi, tempura, dumplings.

Opening hours: 6pm - 10pm (dinner only). Recommended choices: Teppanyaki & sushi. Free parking at the Westin Hotel or Sheraton Villas and you can request at reception for a cart to take you to the restaurant. BYO - corkage $6.00. Event catering also available. Functions: seat 16 guests in sukiyaki and Shabushabu room; 13 guests in small Teppanyaki room & 24 guests in larger Teppanyaki room. Major credit cards accepted.

Last updated on Thursday, March 27, 2008

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