- Port Denarau, Nadi. Ph: 6703131.
- International fusion cuisine.
- Tuna Carpaccio.
Opening hours: Monday to Sunday 11am - 10pm. Contemporary dining with fully licensed bar with a spectacular marina view . Chef's Restaurant prides itself as being 'known for quality seafood'. Recommended choices: Cream of pumpkin soup with Tuna Carpaccio or Tandoori rack of lamb. Ample parking available nearby. Catering & take-out service available. Functions: Can accommodate 150 people comfortably. Major credit cards accepted.
Last updated on Thursday, March 27, 2008