Anchorage Beach Restaurant

Location:

Anchorage Beach Resort, Vuda Point.

Cuisine:

Indian, Fijian & International.

Specialty:

Grilled lobster served with lemon butter sauce.

Opening hours: 7am - 9pm. Beachside dining at the Anchorage Beach Resort. Ample free parking provided. BYO corkage fee: FJ$10. Functions: Can cater for around 100 guests at a time. Price range: FJ$12 - $35. Major credit cards accepted.

Last updated on Monday, February 18, 2008

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